Delicious Pork Roast with a Flavorful Rub

This recipe for pork roast is a crowd favorite! The meat is tender and juicy, with a delicious rub that adds a burst of flavor. In just a few simple steps, you can create a mouthwatering dish that will impress your guests. The secret to this recipe is the combination of spices used in the rub, which includes paprika, garlic powder, brown sugar, and more. Whether you're hosting a dinner party or simply want to enjoy a delicious meal, this pork roast is a must-try!

Ingredients

• 1 (4-pound) boneless pork loin roast
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 1 teaspoon mustard powder

Directions

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, combine the paprika, garlic powder, brown sugar, salt, black pepper, cayenne pepper, dried thyme, dried oregano, dried rosemary, onion powder, and mustard powder to make the rub.
3. Pat the pork roast dry with paper towels.
4. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
5. Place the pork roast on a roasting rack in a shallow baking dish.
6. Roast the pork in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
7. Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
8. Serve the sliced pork roast with your favorite sides and enjoy!

Interesting Facts