Delicious Sesame Wings Recipe

These sesame wings are a perfect blend of sweet and savory flavors with a hint of nuttiness from the sesame seeds. The wings are marinated in a flavorful mixture of soy sauce, honey, ginger, garlic, and sesame oil. They are then coated in a crispy sesame seed crust and baked to perfection. Serve these wings as an appetizer or as a main dish with a side of rice and steamed vegetables. This recipe is simple to make and will surely be a crowd-pleaser at your next gathering.

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 cup breadcrumbs
• 1/4 cup sesame seeds
• Salt and pepper, to taste
• Chopped green onions, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil. Mix well.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let the wings marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
4. In a shallow dish, combine breadcrumbs, sesame seeds, salt, and pepper.
5. Remove the wings from the marinade, allowing any excess marinade to drip off.
6. Coat each wing in the breadcrumb mixture, pressing firmly to adhere the coating.
7. Place the coated wings on a baking sheet lined with parchment paper or aluminum foil.
8. Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy.
9. Garnish with chopped green onions and serve hot.

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