Spicy Kale and Shrimp Soup - A Hearty and Flavorful Dish for Winter

This spicy kale and shrimp soup is the perfect dish to warm you up on a cold winter day. It is packed with bold flavors and nutritious ingredients, making it both delicious and satisfying. The combination of tender shrimp, hearty kale, and a variety of aromatic spices creates a harmony of flavors that will leave you craving for more. This recipe is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a crusty bread or a side salad for a complete and comforting meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bunch kale, stems removed and leaves thinly sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add smoked paprika, cayenne pepper, ground cumin, dried thyme, salt, and black pepper to the pot. Stir well to coat the onion and garlic with the spices.
4. Add the diced tomatoes with their juices and the chicken broth to the pot. Bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10 minutes to allow the flavors to blend together.
6. Add the sliced kale to the pot and stir until wilted.
7. Add the shrimp to the pot and cook for 5 minutes or until they turn pink and opaque.
8. Taste the soup and adjust the seasoning if needed.
9. Ladle the soup into bowls and garnish with chopped fresh parsley.
10. Serve hot and enjoy!

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