Delicious Recipe for Sauerkraut Balls

These scrumptious sauerkraut balls are a tasty and unique appetizer option. They are made with a combination of sauerkraut, ground meat, and spices, which are then breaded and deep-fried to perfection. The result is a crispy exterior with a savory and tangy filling. Serve these delectable bites at your next gathering or enjoy them as a snack. They are sure to be a hit!

Ingredients

• 1 cup sauerkraut, drained and finely chopped
• 1 pound ground meat (such as pork or beef)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 eggs, beaten
• 1 cup all-purpose flour
• Oil for deep frying

Directions

1. In a large mixing bowl, combine the sauerkraut, ground meat, breadcrumbs, Parmesan cheese, onion, garlic, thyme, salt, black pepper, paprika, and beaten eggs.
2. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. In a separate shallow dish, spread out the flour.
5. Dip each sauerkraut ball into the flour, coating it completely.
6. In a deep fryer or large pot, heat the oil to 350°F (175°C).
7. Carefully drop the coated sauerkraut balls into the hot oil, a few at a time.
8. Fry for about 3-4 minutes, or until golden brown and crisp.
9. Using a slotted spoon, remove the sauerkraut balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
10. Repeat the frying process with the remaining sauerkraut balls.
11. Serve the scrumptious sauerkraut balls hot, with your favorite dipping sauce.

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