Fluffy and Delicious Quinoa Pancakes (Gluten-Free Recipe)

Start your day off right with these fluffy and delicious Quinoa Pancakes. Made with nutritious quinoa flour, these gluten-free pancakes are packed with protein and are a perfect option for anyone following a gluten-free diet. They are easy to make, have a light and fluffy texture, and taste amazing with your favorite toppings. These Quinoa Pancakes are not only delicious but also a healthy way to start your day.

Ingredients

• 1 cup quinoa flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Additional butter or oil for cooking

Directions

1. In a large bowl, whisk together the quinoa flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter or oil to coat the surface.
5. Pour 1/4 cup of batter onto the hot skillet and spread it into a circle.
6. Cook for 2-3 minutes, or until bubbles form on the surface.
7. Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.

Interesting Facts