Healthy and Delicious Whole Wheat Blueberry Scones

Indulge in the goodness of these healthy whole wheat scones packed with the goodness of oatmeal and blueberries. These scones are moist, tender, and bursting with sweet blueberries. Made with whole wheat flour and oats, they are a guilt-free treat suitable for breakfast or as a snack. The scones are easy to make and pair perfectly with a cup of tea or coffee. Enjoy the delightful combination of whole grains and blueberries in these delectable scones!

Ingredients

• 1 ½ cups whole wheat flour
• ½ cup rolled oats
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cut into small cubes
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon whole wheat flour
• 2 tablespoons honey

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, oats, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use your fingers or a pastry cutter to cut the butter into the dry ingredients, until the mixture resembles coarse crumbs.
4. In a separate small bowl, whisk together the milk and vanilla extract.
5. Pour the milk mixture into the dry ingredients and stir until just combined.
6. In a small bowl, toss the blueberries with 1 tablespoon of whole wheat flour to lightly coat them.
7. Gently fold the blueberries into the scone batter.
8. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
9. Pat the dough into a 1-inch-thick circle.
10. Using a sharp knife or a biscuit cutter, cut the dough into 8 equal wedges or rounds.
11. Transfer the scones onto the prepared baking sheet.
12. Brush the tops of the scones with honey.
13. Bake for 15-18 minutes, or until golden brown.
14. Remove from the oven and let them cool for a few minutes.
15. Serve warm or at room temperature.

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