Creamy and Delicious Slow Cooker Macaroni and Cheese Recipe

This slow cooker macaroni and cheese recipe is the epitome of comfort food. It's creamy, cheesy, and incredibly delicious. Made with simple ingredients, this recipe takes only a few minutes to prepare and the slow cooker does all the work. Perfect for a cozy night in or a potluck, this mac and cheese will satisfy your cravings and leave you wanting more. It's the ultimate comfort food that is sure to be a crowd pleaser!

Ingredients

• 16 ounces elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1 (12-ounce) can evaporated milk
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a medium bowl, whisk together the melted butter, flour, salt, black pepper, and paprika until well combined.
3. In the slow cooker, combine the cooked macaroni, cheddar cheese, milk, evaporated milk, and the butter-flour mixture. Stir everything together until well coated.
4. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent sticking.
5. Once the macaroni and cheese is creamy and heated through, serve immediately.
6. Optional: For a crispy topping, transfer the macaroni and cheese to a baking dish and broil for a few minutes until the top is golden brown and bubbly.
7. Enjoy the creamy and delicious slow cooker macaroni and cheese!

Interesting Facts