Easy and Flavorful Asian Breakfast Stir-Fry Recipe

Start your day with a vibrant and appetizing Asian Breakfast Stir-Fry. This dish features a delightful combination of fresh vegetables, protein-rich eggs, and flavorful Asian seasonings. It is a quick and easy recipe that can be ready in just 20 minutes, making it an ideal choice for busy mornings. Whether you are a fan of Asian cuisine or simply looking to try something new, this Asian Breakfast Stir-Fry will surely satisfy your taste buds and provide a satisfying start to the day.

Ingredients

• 4 large eggs
• 1 tablespoon vegetable oil
• 1 cup sliced mushrooms
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Directions

1. In a bowl, beat the eggs with a pinch of salt and pepper.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the mushrooms, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, until the vegetables are slightly tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Let them cook undisturbed for a minute, then gently scramble them with a spatula.
5. Once the eggs are cooked, combine them with the vegetables in the skillet.
6. Add the bean sprouts, green onions, soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2-3 minutes, until everything is well combined and heated through.
7. Season with salt and pepper to taste.
8. Serve the Asian Breakfast Stir-Fry over cooked rice or noodles. Enjoy!

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