Fluffy and Delicious Moonbeam Pancakes Recipe

Indulge in a celestial breakfast experience with these fluffy Moonbeam Pancakes. Made with a heavenly blend of ingredients, these pancakes are light, flavorful, and sure to brighten your mornings. Perfect for kids and adults alike, this recipe will leave you starry-eyed and craving for more. Get ready to elevate your breakfast game with these out-of-this-world pancakes!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/4 cup chocolate chips
• Butter or cooking spray for greasing

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
4. Gently fold in the blueberries and chocolate chips.
5. Heat a large non-stick skillet or griddle over medium heat. Grease the surface with butter or cooking spray.
6. Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes.
7. Cook until bubbles form on the surface of the pancakes and the edges start to set, about 2-3 minutes.
8. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
9. Serve the Moonbeam Pancakes warm with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
10. Enjoy your magical breakfast!

Interesting Facts