Classic French Chicken Dish: Poulet Parisienne

Poulet Parisienne is a classic French dish known for its creamy and flavorful sauce that coats tender pieces of chicken. This recipe features tender chicken breasts cooked in a delicious white wine and mushroom sauce, seasoned with herbs and spices. Serve it with mashed potatoes or crusty bread for a satisfying and comforting meal.

Ingredients

• 4 chicken breasts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
6. Pour in the white wine and cook for a few minutes until it reduces slightly.
7. Stir in the chicken broth, heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
8. Bring the sauce to a simmer and return the chicken breasts to the skillet.
9. Reduce the heat to low and cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
10. Serve the Poulet Parisienne over mashed potatoes or with crusty bread, garnished with chopped fresh parsley.

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