Name: Super Easy Oven Roasted Okra Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound fresh okra; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

This super easy oven roasted okra recipe is perfect for those who want a healthy and delicious side dish in no time. The okra is roasted in the oven, which brings out a crispy texture and a rich flavor. With minimal ingredients and just a few steps, you'll have a tasty okra dish that will impress your family and guests. Give it a try and enjoy this simple yet flavorful recipe!

Ingredients

1 pound fresh okra
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Directions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the okra well and pat it dry with a clean kitchen towel. Trim the stems slightly.
In a large bowl, toss the okra with olive oil, salt, black pepper, and garlic powder. Make sure all the okra is coated evenly.
Spread the seasoned okra in a single layer on the prepared baking sheet.
Roast the okra in the preheated oven for about 20 minutes, or until it becomes crispy and lightly browned. Flip the okra halfway through cooking to ensure even browning.
Once roasted, remove the baking sheet from the oven and let the okra cool slightly before serving.
Serve the super easy oven roasted okra as a side dish with your favorite main course. Enjoy!

Interesting Facts

Okra is a popular vegetable in Southern cuisine, known for its slimy texture when cooked. However, roasting it in the oven removes the slime and gives it a delicious, crispy texture.

Okra is rich in dietary fiber, vitamin C, and vitamin K. It is also a good source of antioxidants.

In some cultures, okra is used as a natural thickening agent in soups and stews.

Roasted okra can be enjoyed as a guilt-free snack or a flavorful side dish.