Delicious Russian Beet Salad with Creamy Sour Cream Dressing

This Russian beet salad is a vibrant and healthy dish that combines boiled beets, crunchy pickles, and creamy sour cream dressing. It's a perfect side dish for any meal or can be enjoyed on its own. The sweet and earthy beets pair perfectly with the tangy pickles, while the creamy dressing adds a rich and indulgent flavor. With its beautiful colors and delicious taste, this salad is sure to impress your family and friends. Try making it today and experience the flavors of traditional Russian cuisine.

Ingredients

• 4 medium-sized beets, cooked and peeled
• 2 dill pickles, diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• Salt and pepper to taste

Directions

1. Dice the cooked and peeled beets into small cubes.
2. In a large bowl, combine the diced beets, diced pickles, thinly sliced red onion, and chopped fresh dill.
3. In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined.
4. Pour the creamy dressing over the beet mixture and toss gently to coat all the ingredients.
5. Taste and adjust the seasoning if needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the salad a final toss and garnish with additional fresh dill, if desired.
8. Serve chilled and enjoy!

Interesting Facts