Herbalicious Shrimp Dip is a delightful appetizer that combines the flavors of fresh herbs and succulent shrimps. It's a crowd-pleasing dip that can be served at parties or enjoyed as a tasty snack. Ready in just 20 minutes, this savory dip is perfect for any occasion. The combination of the aromatic herbs and the tender shrimps creates a dip that is rich in flavor and texture. Serve with crispy chips or toasted bread for a mouthwatering appetizer experience.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a medium bowl, coarsely chop the cooked shrimp.
- In a separate bowl, combine mayonnaise, sour cream, parsley, dill, chives, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Add the chopped shrimp to the mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crispy chips or toasted bread.
Interesting Facts
The fresh herbs used in this recipe are not only delicious but also provide various health benefits. Parsley is rich in vitamins and antioxidants, dill enhances digestion and can alleviate menstrual discomfort, and chives contain vitamins A, C, and K.
Shrimp is a great source of lean protein, omega-3 fatty acids, and essential nutrients like zinc and selenium. It promotes heart health and may help in weight management.
The combination of creamy mayo, tangy sour cream, and zesty lemon juice creates a perfect balance of flavors in this dip.
The dip can be personalized by adding other ingredients like diced tomatoes, jalapenos, or red pepper flakes to spice things up.