Herbalicious Shrimp Dip is a delightful appetizer that combines the flavors of fresh herbs and succulent shrimps. It's a crowd-pleasing dip that can be served at parties or enjoyed as a tasty snack. Ready in just 20 minutes, this savory dip is perfect for any occasion. The combination of the aromatic herbs and the tender shrimps creates a dip that is rich in flavor and texture. Serve with crispy chips or toasted bread for a mouthwatering appetizer experience.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a medium bowl, coarsely chop the cooked shrimp.
- In a separate bowl, combine mayonnaise, sour cream, parsley, dill, chives, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Add the chopped shrimp to the mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crispy chips or toasted bread.