Delicious Coconut Macaroon Pie Recipe

Indulge in the rich and decadent flavors of coconut in this mouthwatering Coconut Macaroon Pie. Made with a buttery crust and a luscious coconut filling, this pie is a delightful dessert that will satisfy any sweet tooth. The crispy macaroon topping adds a perfect crunch to every bite. Prepare this easy recipe in just a few simple steps and impress your family and friends with a homemade dessert that will leave them wanting more.

Ingredients

• 1 pre-made pie crust
• 4 cups sweetened shredded coconut
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C).
2. Press the pre-made pie crust into a 9-inch pie dish.
3. In a large mixing bowl, combine the shredded coconut, granulated sugar, eggs, melted butter, vanilla extract, almond extract, salt, and flour. Mix well until all the ingredients are thoroughly combined.
4. Pour the coconut mixture into the prepared pie crust, spreading it evenly.
5. Sprinkle the sliced almonds on top of the coconut mixture, covering the entire surface of the pie.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
7. Remove the pie from the oven and let it cool completely before serving.
8. Slice and serve the Coconut Macaroon Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a perfectly decadent dessert.

Interesting Facts