Indulge in the rich and decadent flavors of coconut in this mouthwatering Coconut Macaroon Pie. Made with a buttery crust and a luscious coconut filling, this pie is a delightful dessert that will satisfy any sweet tooth. The crispy macaroon topping adds a perfect crunch to every bite. Prepare this easy recipe in just a few simple steps and impress your family and friends with a homemade dessert that will leave them wanting more.
Ingredients
- 1 pre-made pie crust
- 4 cups sweetened shredded coconut
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup sliced almonds
Directions
- Preheat the oven to 350°F (175°C).
- Press the pre-made pie crust into a 9-inch pie dish.
- In a large mixing bowl, combine the shredded coconut, granulated sugar, eggs, melted butter, vanilla extract, almond extract, salt, and flour. Mix well until all the ingredients are thoroughly combined.
- Pour the coconut mixture into the prepared pie crust, spreading it evenly.
- Sprinkle the sliced almonds on top of the coconut mixture, covering the entire surface of the pie.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove the pie from the oven and let it cool completely before serving.
- Slice and serve the Coconut Macaroon Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a perfectly decadent dessert.
