Spiced Plum Upside Down Cake with Oats Recipe

4 stars
4.37 (13)
Spiced Plum Upside Down Cake with Oats Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on September 05, 2023

This spiced plum upside down cake with oats is a delightful twist on a classic dessert. The sweet and tart plum slices caramelize beautifully on top of a moist and lightly spiced cake. The addition of oats adds a subtle nuttiness and texture to this delicious treat. Perfect for a cozy afternoon tea or a special dessert, this cake is sure to impress your family and friends. Enjoy the warm flavors of cinnamon, nutmeg, and ginger in every bite!

Ingredients

  • 3 plums
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Whipped cream or vanilla ice cream for serving (optional)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. Wash and dry the plums, then slice them into thin wedges. Set aside.
  3. In a medium bowl, combine the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Mix well.
  4. In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Arrange the plum slices in a single layer at the bottom of the greased cake pan, covering the entire surface.
  7. Carefully pour the cake batter over the plum slices, spreading it evenly.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Place a serving plate over the pan and carefully invert the cake onto the plate. Gently tap the bottom of the pan to release the cake.
  11. Allow the cake to cool completely before serving.
  12. Serve slices of the spiced plum upside down cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts

  • Plums are a rich source of vitamins A, C, and K.
  • Oats are a great source of fiber and help promote a healthy digestive system.
  • The combination of spices in this cake adds warmth and depth of flavor to the plums.
  • Upside down cakes have been enjoyed for centuries and were popularized by American households in the mid-20th century.