This spiced plum upside down cake with oats is a delightful twist on a classic dessert. The sweet and tart plum slices caramelize beautifully on top of a moist and lightly spiced cake. The addition of oats adds a subtle nuttiness and texture to this delicious treat. Perfect for a cozy afternoon tea or a special dessert, this cake is sure to impress your family and friends. Enjoy the warm flavors of cinnamon, nutmeg, and ginger in every bite!
Ingredients
- 3 plums
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream for serving (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- Wash and dry the plums, then slice them into thin wedges. Set aside.
- In a medium bowl, combine the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Arrange the plum slices in a single layer at the bottom of the greased cake pan, covering the entire surface.
- Carefully pour the cake batter over the plum slices, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Place a serving plate over the pan and carefully invert the cake onto the plate. Gently tap the bottom of the pan to release the cake.
- Allow the cake to cool completely before serving.
- Serve slices of the spiced plum upside down cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
