Delicious Thai Curry Chicken Recipe

This Thai Curry Chicken recipe is a perfect blend of spices and flavors. It is a delightful dish that will transport your taste buds to the streets of Thailand. Made with tender chicken, creamy coconut milk, and aromatic herbs and spices, this curry is rich, creamy, and bursting with flavor. It is a guaranteed crowd-pleaser that can be enjoyed with steamed rice or noodles. Prepare to indulge in a fragrant and mouthwatering dish that will leave you wanting more.

Ingredients

• 2 pounds boneless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Thai curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup snap peas
• 1 cup Thai basil leaves
• 1 lime, juiced

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic to the skillet and sauté until fragrant and translucent.
3. Add the Thai curry paste to the skillet and cook for 1 minute, stirring continuously.
4. Add the chicken pieces to the skillet and cook until browned on all sides.
5. Pour in the coconut milk and chicken broth, and stir in the fish sauce, soy sauce, and brown sugar. Bring the mixture to a simmer.
6. Add the sliced bell peppers and snap peas to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
7. Stir in the Thai basil leaves and lime juice. Cook for an additional 2 minutes.
8. Remove the skillet from heat and let the curry chicken rest for a few minutes to allow the flavors to meld together.
9. Spoon the Thai curry chicken over steamed rice or noodles, and serve hot.

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