Learn how to make flavorful and spicy potato pancakes with this kicked-up potato pancakes recipe. These crispy pancakes are made with shredded potatoes, onions, garlic, and spices, creating a mouthwatering dish that is perfect for breakfast, lunch, or dinner. Serve them with sour cream or applesauce for a delightful meal that will satisfy your taste buds.
Ingredients
- 4 large potatoes, peeled and grated
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
- Sour cream or applesauce, for serving
Directions
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large mixing bowl, combine the grated potatoes, grated onion, minced garlic, flour, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
- Add the beaten eggs to the potato mixture and stir until everything is well combined.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Scoop the potato mixture using a 1/4 cup measuring cup and carefully drop it into the hot oil. Flatten the mixture with a spatula to form a pancake shape.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to remove excess oil.
- Continue frying the remaining pancakes, adding more oil as needed.
- Serve the kicked-up potato pancakes with sour cream or applesauce.
- Enjoy!
