Kicked-up Potato Pancakes - Delicious and Spicy Potato Pancakes Recipe

Learn how to make flavorful and spicy potato pancakes with this kicked-up potato pancakes recipe. These crispy pancakes are made with shredded potatoes, onions, garlic, and spices, creating a mouthwatering dish that is perfect for breakfast, lunch, or dinner. Serve them with sour cream or applesauce for a delightful meal that will satisfy your taste buds.

Ingredients

• 4 large potatoes, peeled and grated
• 1 medium onion, grated
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying
• Sour cream or applesauce, for serving

Directions

1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
2. In a large mixing bowl, combine the grated potatoes, grated onion, minced garlic, flour, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Add the beaten eggs to the potato mixture and stir until everything is well combined.
4. Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
5. Scoop the potato mixture using a 1/4 cup measuring cup and carefully drop it into the hot oil. Flatten the mixture with a spatula to form a pancake shape.
6. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
7. Transfer the cooked pancakes to a paper towel-lined plate to remove excess oil.
8. Continue frying the remaining pancakes, adding more oil as needed.
9. Serve the kicked-up potato pancakes with sour cream or applesauce.
10. Enjoy!

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