Name: Fresh and Flavorful Checca Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 ripe tomatoes; 2 cloves garlic; 10-12 fresh basil leaves; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Checca is a classic Italian fresh tomato sauce that is bursting with flavor. Made with ripe tomatoes, garlic, basil, and olive oil, this sauce is the perfect way to showcase the flavors of summer. It is incredibly easy to prepare and can be served with pasta, bread, or even as a topping for grilled meats. This recipe will guide you through the process of making this delicious and versatile sauce.

Ingredients

6 ripe tomatoes
2 cloves garlic
10-12 fresh basil leaves
1/4 cup extra virgin olive oil
Salt and pepper to taste

Directions

Core the tomatoes and cut them into small dice. Place them in a bowl.
Mince the garlic cloves and add them to the tomatoes.
Tear the basil leaves into small pieces and add them to the bowl.
Drizzle the olive oil over the tomato mixture.
Season with salt and pepper to taste.
Gently toss all the ingredients together until well combined.
Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
Serve the checca sauce over cooked pasta or as a topping for grilled meats.
Enjoy the fresh and vibrant flavors of checca!

Interesting Facts

Checca is a traditional Italian sauce that originated in the region of Rome.

The name 'checca' comes from the Italian word 'checchia,' which means 'girl with curly hair.' This is because the sauce is often made with ripe tomatoes that resemble curly hair.

Checca sauce is often considered a lighter, fresher alternative to traditional tomato sauce.

The combination of tomatoes, garlic, basil, and olive oil creates a harmonious balance of flavors.

Checca sauce is perfect for summer when tomatoes are at their peak ripeness.