Cheesy Green Beans with a Delicious Twist

Enjoy a delightful twist to the classic green beans recipe with our cheesy green beans. This simple yet flavorful dish combines the freshness of green beans with the creaminess of cheese. Perfect for a weekday dinner or holiday feast, these cheesy green beans will become a family favorite in no time. With just a few ingredients and minimal preparation time, you can effortlessly elevate your side dish game.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the breadcrumbs to the skillet and cook, stirring frequently, until golden brown and crispy, about 3-4 minutes. Remove from heat.
4. Preheat the oven to 375°F (190°C).
5. In a baking dish, combine the cooked green beans, shredded cheddar cheese, and grated Parmesan cheese. Season with salt and pepper to taste. Mix well to evenly distribute the ingredients.
6. Sprinkle the breadcrumb mixture over the top of the green beans.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
8. Serve hot and enjoy!

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