Refreshing and Healthy Topsail Island Shrimp Summer Salad

Enjoy the flavors of summer with this refreshing Topsail Island Shrimp Summer Salad. Packed with juicy shrimp, crisp vegetables, and a tangy citrus dressing, this salad is the perfect light and healthy meal for hot summer days. Whether you're lounging by the beach or hosting a backyard barbecue, this salad is sure to impress your guests with its vibrant colors and delicious flavors. Prepare this easy-to-make salad in just a few minutes and enjoy the taste of summer in every bite.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• ½ cup Kalamata olives, pitted
• ¼ cup feta cheese, crumbled
• ¼ cup fresh basil leaves, torn
• ¼ cup fresh mint leaves, torn
• ¼ cup fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
2. Heat a grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside.
3. In a separate large bowl, add the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, torn basil leaves, and torn mint leaves. Toss gently to combine.
4. In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, honey, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
5. Divide the salad into individual serving plates. Top each plate with the grilled shrimp.
6. Serve immediately and enjoy the refreshing flavors of this Topsail Island Shrimp Summer Salad.

Interesting Facts