Classic Fettuccini Alfredo - Creamy and Indulgent Pasta Dish

This Fettuccini Alfredo II recipe is a classic, creamy, and indulgent pasta dish that brings the flavors of Italy to your kitchen. Made with homemade Alfredo sauce and perfectly cooked fettuccini pasta, this dish is rich, buttery, and absolutely delicious. It's a favorite among pasta lovers and is sure to impress your family and friends. Whip it up for a special occasion or enjoy it as a comforting weeknight dinner. With a preparing time of just 30 minutes, you can have a restaurant-worthy meal in no time.

Ingredients

• 1 pound fettuccini pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Bring a large pot of salted water to a boil. Cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, pour in the heavy cream and stir until well combined.
3. Reduce the heat to low and simmer the cream mixture for about 5 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5. Add the cooked fettuccini pasta to the skillet and toss until the pasta is well coated with the creamy Alfredo sauce.
6. Serve hot, garnished with freshly chopped parsley. Enjoy!

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