Classic German Dumplings Recipe

Learn how to make traditional German dumplings with this easy and delicious recipe. These dumplings are a popular side dish in Germany and are often served with hearty meals like roasts or stews. Made with simple ingredients like potatoes, flour, and eggs, these dumplings are soft, fluffy, and full of flavor. Whether you're hosting a German-themed dinner party or simply want to explore new cuisines, these German dumplings are a must-try!

Ingredients

• 2 large russet potatoes
• 1 cup all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bread crumbs (optional)

Directions

1. Peel the potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large mixing bowl, combine the grated potatoes, flour, eggs, salt, and black pepper. Mix well until the ingredients are fully incorporated.
3. If the dough feels too sticky, add more flour, a tablespoon at a time, until it holds its shape. If the dough feels too dry, add a little water.
4. Bring a large pot of salted water to a boil. Meanwhile, shape the dough into small dumplings using wet hands. You can roll the dough into balls or shape them into small oval dumplings.
5. Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes, or until they float to the surface.
6. Using a slotted spoon, transfer the cooked dumplings to a plate lined with paper towels to drain excess water.
7. Optional: For a crispy exterior, roll the cooked dumplings in bread crumbs.
8. Serve the German dumplings hot with your favorite gravy or alongside a hearty main dish. Enjoy!

Interesting Facts