Classic Cornbread Sausage Stuffing Recipe

This classic cornbread sausage stuffing recipe is a must-have for Thanksgiving and other holiday meals. Made with crumbled cornbread, savory sausage, aromatic vegetables, and a blend of herbs and spices, this stuffing is flavorful and comforting. Prep time is approximately 20 minutes, and the dish can be ready to serve in 1 hour. This recipe falls under the categories of American cuisine and holiday recipes.

Ingredients

• 1 pound crumbled cornbread
• 1 pound sausage
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion, celery, and minced garlic. Sauté until the vegetables are tender and fragrant.
4. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chopped sage, thyme leaves, dried rosemary, salt, and black pepper. Mix well to combine.
5. Pour the chicken broth over the cornbread mixture and stir until the stuffing is evenly moistened. Add more broth if needed.
6. Transfer the stuffing mixture to the greased baking dish and drizzle the melted butter over the top.
7. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
8. Remove from the oven and let the stuffing rest for a few minutes before serving.
9. Serve the cornbread sausage stuffing as a side dish with your holiday meal. Enjoy!

Interesting Facts