Brown Butter and Chocolate Oatmeal Cookies

These Brown Butter and Chocolate Oatmeal Cookies are a delicious twist on traditional oatmeal cookies. The nutty flavor of brown butter pairs perfectly with the rich chocolate chunks, creating a cookie that is both chewy and flavorful. With a crispy outer edge and a soft, gooey center, these cookies are sure to become a new favorite in your household. They are easy to make and come together in just 30 minutes, making them perfect for a quick and delicious dessert. Enjoy these cookies with a glass of milk or a hot cup of coffee for a truly indulgent treat.

Ingredients

• 1 cup unsalted butter
• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chunks

Directions

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and develops a nutty aroma, stirring frequently. Remove from heat and let it cool for a few minutes.
3. In a large mixing bowl, combine the oats, flour, baking soda, and salt.
4. In a separate bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
5. Slowly pour the brown butter into the sugar mixture while stirring continuously.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Fold in the chocolate chunks.
8. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing the cookies about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delicious brown butter and chocolate oatmeal cookies with a glass of milk or a hot cup of coffee!

Interesting Facts