A Simple and Delicious Recipe for Homemade Devonshire Cream

Indulge in a taste of England with this easy recipe for homemade Devonshire cream. This creamy and slightly tangy spread is perfect on scones, biscuits, or toast. Made with just a few simple ingredients, it's a versatile addition to any afternoon tea or brunch spread. With a preparing time of just 10 minutes, you can enjoy freshly made Devonshire cream in no time. Whether you're hosting a formal tea party or simply want to add a touch of elegance to your breakfast, this recipe will not disappoint.

Ingredients

• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. Add the confectioners' sugar and continue to beat until stiff peaks form.
3. In another bowl, combine the Greek yogurt and vanilla extract. Mix until smooth.
4. Gently fold the yogurt mixture into the whipped cream until well combined.
5. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
6. Serve chilled with scones, biscuits, or toast.

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