Spicy and Flavorful Main Line Chicken Chili

This Main Line Chicken Chili recipe is a spicy and flavorful dish that is perfect for a cozy dinner. Made with tender chicken, beans, and a combination of aromatic spices, this chili will warm you up on even the coldest nights. It's quick and easy to make, and can be customized with your favorite toppings. Serve it with cornbread or rice for a complete and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish
• Sour cream, for serving
• Shredded cheddar cheese, for serving
• Sliced green onions, for serving

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the onion, garlic, jalapeno pepper, and bell peppers. Cook until softened, about 5 minutes.
4. Add the diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, paprika, oregano, and cayenne pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld together.
6. Return the chicken to the pot and season with salt and pepper to taste. Cook for an additional 5 minutes.
7. Serve the Main Line Chicken Chili hot, garnished with chopped fresh cilantro, sour cream, shredded cheddar cheese, and sliced green onions.

Interesting Facts