Delicious Blackberry Crisp

Indulge in the sweet and tart flavors of blackberries with this mouthwatering blackberry crisp recipe. Made with fresh juicy blackberries, topped with a buttery crumbly mixture of oats, flour, and sugar, and baked to golden perfection, this dessert is a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.

Ingredients

• 4 cups fresh blackberries
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, butter, vanilla extract, cinnamon, and salt. Mix well until the ingredients are incorporated and the mixture forms crumbles.
3. Place the fresh blackberries in a baking dish and spread them evenly.
4. Sprinkle the crumble mixture over the blackberries, covering them completely.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blackberries are bubbling.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the blackberry crisp warm, optionally topped with vanilla ice cream or whipped cream.

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