American Italian Fusion: Try Fusion Lasagna Meatloaf Tonight

This recipe combines the flavors of classic Italian lasagna and American meatloaf to create a unique and delicious fusion dish. The meatloaf is made with a blend of ground beef, Italian sausage, and breadcrumbs, while the lasagna layers are filled with a mixture of ricotta cheese, spinach, and marinara sauce. The two components are then baked together to create a hearty and flavorful dinner that the whole family will love. Serve with garlic bread and a green salad for a complete meal.

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 cup breadcrumbs
• 2 eggs
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups baby spinach, chopped
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, garlic powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, chopped spinach, and grated Parmesan cheese.
4. Take half of the meat mixture and press it into the bottom of a loaf pan, forming an even layer.
5. Spread half of the marinara sauce on top of the meat layer.
6. Spoon the ricotta cheese mixture on top of the marinara sauce, spreading it out evenly.
7. Layer the remaining meat mixture on top of the ricotta cheese, pressing it down gently.
8. Pour the remaining marinara sauce over the meat layer, making sure it covers the entire surface.
9. Cover the loaf pan with aluminum foil and bake for 45 minutes.
10. Remove the foil and sprinkle the top with additional grated Parmesan cheese.
11. Return the loaf pan to the oven and bake uncovered for an additional 15 minutes, or until the meatloaf is cooked through and the cheese is melted and slightly golden.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.
13. Enjoy your delicious Fusion Lasagna Meatloaf!

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