Delicious Salmon with Green Fettuccine

This recipe combines succulent salmon fillets with vibrant green fettuccine, creating a delicious and visually appealing dish. The salmon is seasoned with aromatic herbs and spices, then pan-seared to perfection. The fettuccine is cooked al dente and tossed in a vibrant green pesto sauce, made with fresh basil, spinach, and pine nuts. The flavors and textures blend together beautifully, resulting in a dish that is both satisfying and healthy. It is perfect for a special dinner or a weekend treat.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 package green fettuccine
• 2 cups fresh basil leaves
• 1 cup fresh spinach leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon

Directions

1. Season the salmon fillets with salt and pepper.
2. Heat the olive oil in a pan over medium-high heat.
3. Place the salmon fillets in the pan, skin-side down, and cook for 4-5 minutes.
4. Flip the fillets and cook for an additional 3-4 minutes, until cooked through.
5. Meanwhile, cook the fettuccine according to package instructions. Drain and set aside.
6. In a food processor, combine the basil, spinach, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Process until smooth.
7. In a large bowl, toss the cooked fettuccine with the pesto sauce.
8. Squeeze the lemon juice over the cooked salmon fillets.
9. Serve the salmon alongside the green fettuccine.
10. Enjoy!

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