Delicious Mexican Potato Nachos Recipe

Try this mouthwatering Mexican Potato Nachos recipe and indulge in a flavorful and cheesy delight. Crispy baked potato slices topped with seasoned ground beef, melted cheese, and a medley of delicious toppings. Perfect for parties, game nights, or a quick snack.

Ingredients

• 4 large potatoes
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/2 cup diced red onions
• 1/4 cup sliced black olives
• 1 jalapeno, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions

1. Preheat the oven to 375°F (190°C).
2. Scrub the potatoes and slice them into 1/4-inch thick rounds.
3. Place the potato rounds in a large bowl and drizzle with vegetable oil. Toss to coat evenly.
4. Arrange the potato slices on a baking sheet in a single layer. Bake for about 20 minutes, or until crisp and golden brown. Flip halfway through.
5. In the meantime, heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
6. Add the taco seasoning to the cooked beef and stir well to combine. Cook for an additional 2-3 minutes.
7. Remove the baked potato slices from the oven and transfer them to a large oven-proof dish.
8. Sprinkle the shredded cheddar cheese over the potatoes and top with the seasoned ground beef.
9. Place the dish back in the oven for 5-8 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top the nachos with diced tomatoes, diced red onions, sliced black olives, jalapeno slices, chopped cilantro, sour cream, guacamole, and salsa.
11. Season with salt and pepper to taste.
12. Serve the Mexican Potato Nachos immediately and enjoy!

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