Creamy and Flavorful No Sour Cream Beef Stroganoff

Indulge in a comforting bowl of no sour cream beef stroganoff. This classic Russian dish is made with tender beef, onions, mushrooms, and a rich creamy sauce. The absence of sour cream in this recipe makes it lighter and healthier, without compromising on flavor. Serve this hearty dish over egg noodles or rice for a satisfying and delectable meal.

Ingredients

• 1.5 pounds beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Cooked egg noodles or rice for serving

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onions and mushrooms. Sauté until they are softened and lightly browned.
4. Add the minced garlic and cook for an additional minute.
5. Sprinkle the flour over the onion and mushroom mixture. Stir well to coat everything evenly.
6. Slowly pour in the beef broth, stirring constantly to avoid any lumps.
7. Add the heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well to combine all the ingredients.
8. Return the cooked beef to the skillet and season with salt and pepper to taste.
9. Reduce the heat to low and simmer for about 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
10. Serve the beef stroganoff over egg noodles or rice.
11. Garnish with chopped fresh parsley and enjoy!

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