Indulge in the rich and crispy goodness of homemade Chocolate Krisps. These delightful treats are made with rice cereal, melted chocolate, and a hint of vanilla. They are perfect for any occasion and will surely satisfy your sweet tooth. Get ready to melt some chocolate and enjoy the crunchy goodness of these irresistible Chocolate Krisps.
Ingredients
- 4 cups rice cereal
- 2 cups chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, add the rice cereal and set aside.
- Place a medium-sized saucepan over low heat. Add the butter and allow it to melt completely.
- Once the butter has melted, add the chocolate chips, granulated sugar, vanilla extract, and salt to the saucepan. Stir constantly until everything is melted and well combined.
- Pour the melted chocolate mixture over the rice cereal. Use a spatula or wooden spoon to gently fold the chocolate into the cereal until all of the cereal is evenly coated.
- Transfer the mixture to a greased 9x9 inch baking dish. Press it down firmly with the back of a spoon or your hands to create an even layer.
- Place the baking dish in the refrigerator and chill for at least 1 hour or until the chocolate has hardened.
- Once the chocolate has hardened, remove the baking dish from the refrigerator and cut the Chocolate Krisps into desired sizes.
- Serve and enjoy!
