Spicy and Flavorful Five Pepper Chicken Wings Recipe

Try these Andy's Five Pepper Chicken Wings for a spicy and delicious appetizer or snack. Coated in a flavorful blend of five different peppers, these wings are crispy on the outside and juicy on the inside. Perfect for game day or any gathering, they are sure to be a hit with spice lovers. The combination of peppers adds a unique depth of flavor that will keep you coming back for more. Serve with your favorite dipping sauce and enjoy the fiery kick of these chicken wings!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine salt, black pepper, cayenne pepper, paprika, chili powder, crushed red pepper flakes, garlic powder, onion powder, ground cumin, and dried oregano to make the pepper seasoning.
3. Place the chicken wings in a large mixing bowl and drizzle with olive oil. Toss to coat the wings evenly.
4. Sprinkle the pepper seasoning over the wings and toss again to ensure all wings are well coated.
5. Arrange the seasoned wings on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
7. Remove from the oven and let the wings cool for a few minutes before serving.
8. Serve the Five Pepper Chicken Wings with your favorite dipping sauce or enjoy them as they are.
9. Enjoy the spicy and flavorful kick of Andy's Five Pepper Chicken Wings!

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