This refreshing watermelon feta and cashew salad is the perfect dish for hot summer days. The combination of juicy watermelon, creamy feta cheese, and crunchy cashews is simply irresistible. With a tangy dressing and a hint of mint, this salad is a burst of flavors and textures. It is quick and easy to prepare, making it a great option for a quick lunch or a side dish for a barbecue party. The sweet and savory flavors in this salad will leave you wanting more!
Ingredients
- 4 cups diced watermelon
- 1 cup crumbled feta cheese
- 1/2 cup cashews
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the diced watermelon, crumbled feta cheese, cashews, and chopped mint leaves.
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to coat all the ingredients.
- Serve the salad immediately or refrigerate for later. It is best served chilled.
Interesting Facts
Watermelon is not only delicious but also hydrating due to its high water content.
Feta cheese adds a creamy and tangy flavor to the salad, complementing the sweetness of the watermelon.
Cashews provide a delightful crunch and are a great source of healthy fats and protein.
Mint leaves add a refreshing and aromatic touch to the salad, enhancing its overall flavor.
This salad is perfect for summer gatherings and picnics as it can be easily transported and enjoyed outdoors.