Delicious Sour Cream Chicken and Stuffing Recipe

This sour cream chicken and stuffing recipe is a delicious and comforting dish that combines tender chicken, savory stuffing, and creamy sour cream. The chicken is seasoned and cooked to perfection, then topped with a layer of sour cream and a crispy stuffing crust. It's the ultimate comfort food that the whole family will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet dry ranch dressing mix
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup chicken broth
• 2 cups herb-seasoned stuffing mix
• 1/4 cup melted butter

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Season the chicken breasts with the dry ranch dressing mix.
3. In a medium bowl, mix together the sour cream, cream of chicken soup, and chicken broth until well combined.
4. Place the seasoned chicken breasts in the prepared baking dish.
5. Spread the sour cream mixture evenly over the chicken.
6. In a separate bowl, combine the herb-seasoned stuffing mix and melted butter.
7. Sprinkle the stuffing mixture over the sour cream layer.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the stuffing is crispy and golden brown.
11. Serve hot and enjoy!

Interesting Facts