Delicious Homemade Nutella Crescent Rolls

Indulge in the heavenly combination of rich Nutella and flaky crescent rolls with this easy and delicious recipe. These homemade Nutella crescent rolls are a perfect treat for breakfast or dessert. The warm, gooey Nutella filling wrapped in buttery pastry will surely satisfy your sweet tooth cravings. With only a few simple ingredients and minimal preparation time, you can create a crowd-pleasing pastry that will impress your family and friends.

Ingredients

• 1 package refrigerated crescent roll dough
• 1/2 cup Nutella
• 1/4 cup powdered sugar

Directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Open the package of refrigerated crescent roll dough and separate the triangles.
3. On each triangle, spread a generous amount of Nutella, leaving a small border around the edges.
4. Starting from the wider end of the triangle, roll it up tightly to form a crescent shape.
5. Once all the crescents are rolled, place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes or until the crescents are golden brown.
7. Remove the crescents from the oven and let them cool for a few minutes.
8. Sprinkle powdered sugar over the warm crescents.
9. Serve the Nutella crescent rolls warm and enjoy!

Interesting Facts