Indulge in the sweet and savory combination of fresh strawberries, balsamic glaze, and creamy goat cheese on crispy baguette slices. This strawberry bruschetta is a perfect appetizer or snack for any occasion. The burst of flavors will surely impress your guests and leave them wanting more. With just a few simple steps, you can create this delectable dish that highlights the vibrant flavors of summer. Get ready to tantalize your taste buds with this delightful strawberry bruschetta recipe.
Ingredients
- 1 French baguette, sliced
- 1 cup fresh strawberries, diced
- 4 ounces goat cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon fresh basil leaves, chiffonade
- 1 tablespoon honey
- Salt and black pepper, to taste
Directions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly toast them in the oven for about 5 minutes or until crisp.
- In a mixing bowl, combine the diced strawberries, balsamic glaze, basil leaves, honey, salt, and black pepper. Mix well until the strawberries are coated with the glaze.
- Spread a generous amount of goat cheese on each toasted baguette slice.
- Top the goat cheese with the strawberry mixture, evenly distributing it among the slices.
- Garnish with additional fresh basil leaves.
- Serve immediately and enjoy!
