Indulge in the creamy and rich flavors of this easy 3-2-1 peanut butter fudge recipe. Made with just three simple ingredients, this homemade fudge is a crowd-pleaser and perfect for satisfying your sweet tooth cravings. Whether you're a seasoned fudge maker or a beginner in the kitchen, this recipe is fail-proof and will leave you wanting more. Gather your ingredients and get ready to enjoy a decadent treat like never before!
Ingredients
- 2 cups peanut butter chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
- In a microwave-safe bowl, combine the peanut butter chips and sweetened condensed milk.
- Place the bowl in the microwave and heat on high for 1 minute.
- Remove from the microwave and stir the mixture until smooth and well combined.
- Add the vanilla extract and mix well.
- Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
- Pour the fudge mixture into the prepared dish and spread it evenly using a spatula.
- Refrigerate for at least 2 hours or until the fudge is set.
- Once set, lift the fudge out of the dish using the overhanging parchment paper or foil.
- Cut the fudge into squares or desired shapes.
- Serve and enjoy!
Interesting Facts
Peanut butter fudge is a classic American treat often enjoyed during the holiday season.
The 3-2-1 ratio in this recipe ensures the perfect balance of flavors and textures.
You can customize this recipe by adding chopped nuts or swirls of chocolate on top.