Indulge in the guilt-free pleasure of these delicious no-carb high protein brownies. Made with healthy ingredients and packed with protein, these brownies are the perfect treat for anyone following a low-carb or high-protein diet. They are easy to make and taste absolutely divine. Say goodbye to traditional sugar-laden brownies and say hello to a healthier alternative that doesn't compromise on taste. Enjoy these no-carb high protein brownies as a post-workout snack or satisfy your sweet tooth without any guilt!
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whey protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 1/2 cup granulated stevia or sweetener of choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a square baking dish.
- In a mixing bowl, whisk together the almond flour, cocoa powder, whey protein powder, baking powder, and salt.
- In a separate bowl, mix together the melted butter, almond milk, granulated stevia, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the sugar-free dark chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool completely before cutting into squares.
- Serve and enjoy!
