Try this classic American fried dough recipe for a delicious treat that is sure to please every member of the family. Made with simple ingredients and a quick preparation time, these deep-fried pastries are crispy on the outside and soft on the inside. Serve them hot with powdered sugar or your favorite toppings for a sweet and indulgent dessert that will transport you to a summer fair.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, combine the milk, water, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
- Turn the dough out onto a lightly floured surface and knead it for a few minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Roll out the dough into a thin sheet, about 1/4 inch thick. Cut the dough into small circles or rectangles using a cookie cutter or a knife.
- Carefully drop the dough pieces into the hot oil, frying a few at a time to avoid overcrowding the pot. Fry until golden brown on both sides, flipping once during cooking. This should take about 2-3 minutes per side.
- Using a slotted spoon or tongs, remove the fried dough from the oil and transfer it to a paper towel-lined plate to drain excess oil.
- Repeat the frying process until all the dough is cooked.
- Dust the fried dough with powdered sugar while still warm.
- Serve immediately and enjoy the American goodness!
