Classic American Fried Dough Recipe

Try this classic American fried dough recipe for a delicious treat that is sure to please every member of the family. Made with simple ingredients and a quick preparation time, these deep-fried pastries are crispy on the outside and soft on the inside. Serve them hot with powdered sugar or your favorite toppings for a sweet and indulgent dessert that will transport you to a summer fair.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup water
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. In a separate bowl, combine the milk, water, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
3. Turn the dough out onto a lightly floured surface and knead it for a few minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Roll out the dough into a thin sheet, about 1/4 inch thick. Cut the dough into small circles or rectangles using a cookie cutter or a knife.
6. Carefully drop the dough pieces into the hot oil, frying a few at a time to avoid overcrowding the pot. Fry until golden brown on both sides, flipping once during cooking. This should take about 2-3 minutes per side.
7. Using a slotted spoon or tongs, remove the fried dough from the oil and transfer it to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process until all the dough is cooked.
9. Dust the fried dough with powdered sugar while still warm.
10. Serve immediately and enjoy the American goodness!

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