Enjoy the perfect summer dish with these grilled prawns marinated in a spicy peanut lime vinaigrette. The prawns are cooked to juicy perfection on the grill and then tossed in a tangy and flavorful dressing made with peanut butter, lime juice, soy sauce, ginger, garlic, and red chili flakes. Serve the prawns as an appetizer or main course and impress your guests with this mouthwatering recipe. It's a crowd-pleaser that is sure to become a favorite!
Ingredients
- 1 pound large prawns, peeled and deveined
- 1/4 cup creamy peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- 2 tablespoons chopped fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together peanut butter, lime juice, soy sauce, ginger, garlic, and red chili flakes until well combined.
- Thread the prawns onto skewers, leaving a small gap between each one to ensure even cooking.
- Brush the prawns with the peanut lime vinaigrette, reserving some for serving.
- Grill the prawns for 2-3 minutes per side, until pink and cooked through.
- Remove the prawns from the grill and brush with the remaining vinaigrette.
- Garnish with chopped cilantro and serve with lime wedges on the side.
- Enjoy the delicious grilled prawns with a spicy peanut lime vinaigrette!
