Homemade Blackberry Cobbler Recipe

Indulge in the taste of fresh blackberries with this homemade blackberry cobbler recipe. Made with a buttery biscuit topping and sweet blackberry filling, this dessert is perfect for summer gatherings or cozy nights by the fire. With just a few simple ingredients, you can create a classic American dessert that will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup boiling water
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup sugar, and lemon juice. Stir gently to coat the berries evenly.
3. In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the boiling water until just combined. The dough will be thick and sticky.
6. Pour the blackberry mixture into a greased 9x13-inch baking dish.
7. Spoon the biscuit batter over the blackberries, using a spatula to spread it evenly.
8. Bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
9. Remove from the oven and let cool for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream.
11. Enjoy!

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