This creamy and tangy coleslaw recipe is the perfect side dish for your summer BBQs and picnics. Made with fresh cabbage, carrots, and a homemade dressing, this coleslaw is sure to be a crowd pleaser. It's quick and easy to make, and can be prepared in just a few minutes. Serve it alongside your favorite grilled meats or sandwiches for a refreshing and crunchy addition to your meal. Get ready to impress your guests with this flavorful and delicious Bromley Coleslaw recipe.
Ingredients
- 1 medium head of cabbage
- 2 carrots
- 1/2 red onion
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Shred the cabbage using a large knife or a mandoline slicer. Discard any tough outer leaves.
- Grate the carrots using a box grater or food processor.
- Finely chop the red onion.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Add the shredded cabbage, grated carrots, and chopped red onion to the bowl with the dressing.
- Toss everything together until the vegetables are evenly coated in the dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the coleslaw a final toss to redistribute the dressing and serve chilled.
