Delicious and Creamy Bromley Coleslaw Recipe

This creamy and tangy coleslaw recipe is the perfect side dish for your summer BBQs and picnics. Made with fresh cabbage, carrots, and a homemade dressing, this coleslaw is sure to be a crowd pleaser. It's quick and easy to make, and can be prepared in just a few minutes. Serve it alongside your favorite grilled meats or sandwiches for a refreshing and crunchy addition to your meal. Get ready to impress your guests with this flavorful and delicious Bromley Coleslaw recipe.

Ingredients

• 1 medium head of cabbage
• 2 carrots
• 1/2 red onion
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Shred the cabbage using a large knife or a mandoline slicer. Discard any tough outer leaves.
2. Grate the carrots using a box grater or food processor.
3. Finely chop the red onion.
4. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
5. Add the shredded cabbage, grated carrots, and chopped red onion to the bowl with the dressing.
6. Toss everything together until the vegetables are evenly coated in the dressing.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Before serving, give the coleslaw a final toss to redistribute the dressing and serve chilled.

Interesting Facts