Learn how to make a flavorful and tangy American-style chili sauce from scratch. This recipe combines a variety of ingredients to create a versatile sauce that complements a wide range of dishes. It is perfect for adding a kick to burgers, hot dogs, sandwiches, or even as a dipping sauce. Prepare this homemade chili sauce and elevate your favorite meals!
Ingredients
- 4 pounds ripe tomatoes
- 4 onions, chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Directions
- Bring a large pot of water to a boil. Score an 'X' on the bottom of each tomato and blanch them in the boiling water for about 30 seconds. Remove the tomatoes and plunge them into an ice bath to cool. Peel off the skins and chop the tomatoes.
- In a large saucepan, sauté the onions, garlic, and bell peppers over medium heat until they are soft and translucent.
- Add the chopped tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, paprika, mustard powder, salt, black pepper, and cayenne pepper to the saucepan. Stir well to combine all the ingredients.
- Simmer the sauce over low heat for about 1 hour, stirring occasionally to prevent sticking. The sauce should thicken and develop a deep flavor.
- Once the sauce has thickened, remove it from the heat and let it cool slightly. Use an immersion blender or a regular blender to purée the sauce until smooth and creamy.
- Transfer the chili sauce to sterilized jars while it is still hot. Seal the jars tightly and allow them to cool completely before storing them in the refrigerator.
- The chili sauce will keep in the refrigerator for up to 1 month.
- Serve the American-style chili sauce as a condiment or use it in your favorite recipes to add a delicious and spicy kick!
