Delicious Banana Blueberry Muffins with Greek Yogurt

These Banana Blueberry Muffins with Greek Yogurt are the perfect combination of moistness and burst of flavors. The mashed bananas and fresh blueberries lend a natural sweetness, while the addition of Greek yogurt provides a deliciously tangy twist. These muffins are perfect for breakfast or as a wholesome snack, and they are super easy to make!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the mashed bananas, Greek yogurt, eggs, and vanilla extract to the butter mixture. Mix well until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy these delicious Banana Blueberry Muffins with Greek Yogurt as a breakfast treat or a snack!

Interesting Facts