Authentic and Delicious New York Style Pizza Dough Recipe

Learn to make the perfect New York style pizza dough with this easy recipe. This dough is light and airy, with a delicious flavor that is slightly tangy. It's the secret to creating that classic New York style pizza right in your own kitchen. Follow these simple steps and enjoy a homemade pizza that will rival your favorite pizzeria. The dough can be used to make any toppings you desire, from classic pepperoni to gourmet combinations. Get ready to impress your family and friends with this authentic recipe.

Ingredients

• 4 cups all-purpose flour
• 1 and 1/2 cups warm water
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy.
2. Add the flour, salt, and olive oil to the bowl. Mix well until a dough starts to form.
3. Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
5. Punch down the dough to release the air. Divide it into two equal portions.
6. Shape each portion into a ball and let them rest for 15 minutes.
7. Preheat your oven to the highest temperature (usually 500°F or 260°C).
8. Working with one dough ball at a time, flatten it with your hands and stretch it into a round shape. Use a rolling pin if needed, but don't press too hard.
9. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
10. Add your desired toppings and bake the pizza for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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