Cheesy and Delicious American Cheese Puffs

These American Cheese Puffs are a mouthwatering and easy-to-make appetizer. Made with a combination of cheddar and parmesan cheese, these puffs are light, fluffy, and filled with savory flavor. Perfect for serving at parties or enjoying as a snack, these cheese puffs are sure to be a hit with everyone. They are gluten-free and have a crispy exterior with a cheesy, gooey center. With a preparation time of just 30 minutes, you can have these delicious cheese puffs ready in no time. Give this recipe a try and indulge in the cheesy goodness!

Ingredients

• 1 cup milk
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1 cup tapioca flour
• 2 eggs
• 1 1/2 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, butter, and salt. Bring to a simmer over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the tapioca flour. Stir until the mixture forms a ball.
4. Transfer the mixture to a mixing bowl and let it cool for a few minutes.
5. Add the eggs, one at a time, mixing well after each addition.
6. Stir in the grated cheddar cheese and parmesan cheese until well combined.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving an inch of space between each puff.
8. Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
9. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

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