Overnight Delight White Coffee Ice Cream

This overnight delight white coffee ice cream recipe will satisfy your sweet tooth and coffee cravings in the most delightful way. Made with rich white coffee, cream, and sugar, this creamy treat is perfect for hot summer days or just as an indulgent dessert. The overnight chilling process ensures a smooth and velvety texture that will leave you wanting more. Try this easy-to-follow recipe and enjoy the unique flavors of white coffee in a frozen treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup white coffee beans
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it starts to simmer.
2. Add the white coffee beans to the saucepan and remove from heat. Let steep for 1 hour.
3. After the hour has passed, strain the mixture through a fine-mesh sieve to remove the coffee beans.
4. In a separate bowl, whisk together the egg yolks and granulated sugar until well combined.
5. Slowly pour the strained cream and milk mixture into the egg yolk mixture, whisking constantly.
6. Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
7. Remove from heat and stir in the vanilla extract.
8. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate overnight.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
11. Serve the overnight delight white coffee ice cream in bowls or cones and enjoy!

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