Indulge in the Decadence of Chocolate Chip Kahlua Pecan Pie

Satisfy your sweet tooth with this irresistible chocolate chip Kahlua pecan pie. A perfect combination of gooey caramel, crunchy pecans, and rich chocolate chips, this dessert will leave you craving for more. The addition of Kahlua, a coffee liqueur, adds a subtle depth of flavor that takes this classic pecan pie to the next level. Perfect for holidays, special occasions, or just a delightful treat, this pie is sure to impress your family and friends.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 1/4 cup Kahlua coffee liqueur
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, combine the sugar, corn syrup, Kahlua, eggs, melted butter, and vanilla extract. Whisk until well combined.
4. Stir in the chopped pecans and chocolate chips.
5. Pour the filling into the prepared pie crust.
6. Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the center is set and the top is golden brown.
7. Remove from the oven and let the pie cool completely before serving.
8. Serve the chocolate chip Kahlua pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts