Homemade Creamed Beef for SOS Recipe

Learn how to make a delicious and creamy creamed beef for SOS (Sh*t on a Shingle) with this easy recipe. This classic American dish features tender beef slices cooked in a rich and flavorful white sauce, served over toasted bread. It's a comforting and satisfying meal that is perfect for breakfast or lunch. With just a few simple ingredients and steps, you can enjoy this nostalgic and comforting dish in no time!

Ingredients

• 1 pound beef chipped dried beef
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon black pepper
• 8 slices bread, toasted

Directions

1. Rinse the dried beef under cold water to remove excess salt. Pat dry with paper towels and then shred into small pieces.
2. In a large skillet, melt the butter over medium heat.
3. Add the dried beef to the skillet and cook for 2-3 minutes, until slightly browned.
4. Sprinkle the flour over the beef and mix well to coat. Cook for an additional 1-2 minutes, stirring constantly.
5. Gradually whisk in the milk, ensuring there are no lumps. Cook for 5-7 minutes, until the sauce thickens.
6. Season with black pepper and continue cooking for another minute.
7. Remove from heat and let the creamed beef cool for a few minutes to thicken further.
8. To serve, place a slice of toasted bread on a plate and spoon the creamed beef over the top. Repeat with the remaining slices of bread and creamed beef.
9. Garnish with parsley or chives, if desired, and enjoy!

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